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Early_To_Risa@sh.itjust.works

Anon recommends a cast iron pan (sh.itjust.works)

submitted 1 year ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] Virkkunen@fedia.io 1 points 1 year ago

Don't these pans last like generations, being passed down? I doubt your grandma and her grandma were bothering to apply 8 coats of flaxseed oil and heating it up to 1000 degrees and the pans would still perform as expected for ages