this post was submitted on 25 May 2024
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Chickpea juice in hummus for consistency, or water? (sh.itjust.works)
submitted 10 months ago by [email protected] to c/[email protected]
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What are your experiences, and what do you prefer?

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[–] [email protected] 1 points 10 months ago (1 children)

Added a little white wine to the white bean hummus I made last night to thin it out.

[–] [email protected] 0 points 10 months ago (1 children)

Raw alcohol? You didn't flambé it first?

[–] [email protected] 1 points 10 months ago

I didn't think you can flambe wine