All Things Food and Cooking

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A friendly and welcoming community for discussions and photos and recipes of all things Culinary.

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submitted 1 year ago by Reverendender@sh.itjust.works to c/allthingsfoodandcooking@sh.itjust.works

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[–] lvxferre@mander.xyz 2 points 1 year ago

I will! I'll probably swap the vegs with ones that they typically see in soups, but follow the blanching closely.