this post was submitted on 21 Nov 2024
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[–] [email protected] 4 points 5 months ago (3 children)

I once made feta, blueberry and rosemary stuffed chicken thighs... My captive guests would have felt very comforted by this comic that night.

Some things shouldn't be overcome.

[–] [email protected] 4 points 5 months ago (1 children)

How do you even stuff only the thighs?

[–] [email protected] 1 points 5 months ago (1 children)

Under the skin, I suppose? I've done that with boursin, then wrapped in bacon and roasted for about 30 minutes. Really nice dish

[–] [email protected] 3 points 5 months ago

Made a slit in the side and removed the bone and then filled the cavity with the filling and closed the other end with twine.

Less nice dish.

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