Cooking
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TAGS:
- [QUESTION] - For questions about cooking.
- [RECIPE} - Share a recipe of your own, or link one.
- [MEME] - Food related meme or funny post.
- [DISCUSSION] - For general culinary discussion.
- [TIP] - Helpful cooking tips.
FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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Love making pizza at home. I think I “invented” my own crust with different flours + used beer grains (make my own beer at home) and folding techniques. I’m in NY and people as me how good NY pizza is……I prefer mine. Also I get to add as much toppings as I want and I like it eXXXXtra crispy ;)
You just made my mouth water. This looks insane.
I have made my share of spent grain goods. I had to stop brewing because it just got too expensive for even basic supplies. I used to be able to make 5 gallons of pretty much any high end beer for less than a dollar a bottle. But at the same time beers started costing $12 a four pack the cost of supplies just didn't make sense anymore.
I still keep an eye out for fermentables that are too cheap to ignore and try to squeeze a small batch wine out of it if I can. But my beer days are probably gone.
I feel ya! I quit brewing when my wife got diagnosed with Celiac. It just didn't seem right.
Time to check on vinting. You probably have almost all the supplies except maybe a press for cider, some pectic enzyme, tannin and citric of malic acid. The press is only real investment.
I hear ya. I’ve been slowly doing it as much. At this point I get beer kits as a gift and that’s pretty much what I do now once a season. What are you go to beer recipes?
Anything from Brewing Classic Styles by Jamil Zainasheff is a winner.
Almost everything else was a one off or I kept changing bit after bit and never settled on a final form.