this post was submitted on 16 Oct 2026
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Bready

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Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.

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I was gifted a 9 inch pullman loaf pan and after many attempts, I finally filled the corners!

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[–] KokusnussRitter@discuss.tchncs.de 5 points 1 week ago (1 children)

Oh I looked it up. These pans have a lid. UuU

[–] Mouselemming@sh.itjust.works 11 points 1 week ago (2 children)

From the Wikipedia page:

European breadmakers began using square lidded pans in the early 19th century to minimize crust. Railway service pioneer George Pullman chose the loaf for use on his Pullman railcars for efficiency reasons.[2] Three Pullman loaves occupied the same space as two standard round-topped loaves, thus maximizing the use of space in the small Pullman kitchen.[3]

[–] PlantJam@lemmy.world 4 points 1 week ago (1 children)

I'm certain that I have never heard of Pullman before, yet I just learned about both his railcars and square bread in the span of three days. It's been an exciting week.

[–] Mouselemming@sh.itjust.works 6 points 1 week ago* (last edited 1 week ago)

In that case, just in case you missed it, let me add the first black union in the US, the Pullman Porters:

https://en.wikipedia.org/wiki/Pullman_porter

That has the same vibes as the EU dictating the maximum.vurve a cucumber may have to be sold in the EU xD And I absolitely love it :D