this post was submitted on 06 Oct 2026
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"...and then the evil sorcerer said 'Your fence is the wrong shade of brown!'" (lemmy.world)
submitted 6 days ago by The_Picard_Maneuver@lemmy.world to c/whitepeopletwitter@sh.itjust.works
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[–] BigBoyShuanzee@aussie.zone 3 points 5 days ago (1 children)

I've never had breaded chicken.. It seems like it's American version of chicken schnitzel just prepared slightly differently.

I absolutely love chicken schnitzel.

[–] Buddahriffic@lemmy.world 1 points 5 days ago (1 children)

The best kind is when it's just a piece of chicken with breading added to it. I've had schnitzel before but can't say that I'm familiar with how the meat is prepared before the coating is added. Breaded chicken is usually drier on the outside than what I'm used to for schnitzel, but I don't know if I've ever had high end schnitzel, which maybe is similar. It (the chicken) can be fried, deep fried, air fried, baked, or BBQ'd.

I'm not talking about the fast food or frozen version that is basically just chicken meat (and whatever else they add to the grinder) processed into a paste then moulded into whatever shape. It's not bad tasting (chicken tendies are a meme for a reason) but nowhere near as good as a good moist piece of breaded chicken.

Lol I started writing this comment in one place, finishing it at a good chicken place.

[–] BigBoyShuanzee@aussie.zone 2 points 5 days ago

All good, I go on long messages on here and end up talking about four different things.

Thanks for the info on breaded chicken.

Schnitzel is absolutely delicious from Australian pubs with chips and gravy.

Or a chicken Parmy which is schnitzel with a slice of ham, a tomato sauce and some melted cheese on top.