this post was submitted on 14 Sep 2026
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I like to think of poke as a sushi salad. I do eat fish, but if sustainable fish is unavailable or whatever, I'd just use Edamame instead. Edamame is a common topping to begin with and it's literally just soy.
My personal favorite is Edamame, mango, corn, nori, cucumber, and avocado.
I was actually looking up ideas for sushi bowls before I posted here.