this post was submitted on 04 Sep 2026
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Coffee
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Fair enough. It might be worth doing some research on though, lots of specialty roasters have a decaf option. I’d personally recommend getting something with EA or sugarcane process, rather than Swiss water process, as I find the flavour notes are far more distinct, but that’s just my opinion. SW is definitely the more popular one, at least where I live.
Either way, I’d love to see you post your setup in this comm!