Had to deal with a bit of copper coming of the still (if you do this ph balance it with some citric acid otherwise it’ll eat your copper still) but wow. All I can say is it’s worth it. I don’t think I’d call it butterscotch flavored but it’s extremely creamy off the still so when I toss some candies into the liquid afterwards it’ll be exactly what I’m looking for. I’ll have to make this again
Excellent! Here's one who was waiting to hear how this experiment would go. Great to hear of your success 👌