My very first loaf. It is very crunchy, but kinda too dense.
Im in a very low humidity zone, I believe I let it dry out while it was in the fridge. Also next time I'll cut deeper.
It's made out of unbleached all purpose, 500-350-100.
this post was submitted on 23 Jul 2026
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Sourdough baking
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That’s one hell of a mohawk! Looks great for a first loaf
Dough-hawk
Thank you!