12 pounds (5.4 kilos) of butterscotch candy. Will any flavor come through on distillation or will it be as bland as my jolly rancher moonshine? only time will tell. Buddy of mine is turning 30 and his favorite candy is werthers so I did the only logical thing and decided to try fermenting/distilling a ton as part of his birthday gift
So you’re saying next I have to distill strawberry bon bons? I swear, my grandpa had an endless supply of werthers and my grandma always had the bon bons lol
I'd be interested in those results.
Shoot me a reminder if you can! I am notoriously forgetful and will try to post an update but knowing me I’ll completely forget lol. Basically, it’s on the list and i plan to bit i have a whole load of bad ideas to get through first