this post was submitted on 05 Jul 2026
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A traditional English Zucchini Slice (lemmy.world)
submitted 2 weeks ago by PP_BOY_@lemmy.world to c/cooking@lemmy.world
5 comments fedilink hide all child comments
 

Best paired with a slice of Irish fairy bread

I kid, of course.

Zucchini Slice is an Australian baked egg-and-whatever-else-ya-got meal. Basically a quiche. Always wanted to make one but I don't buy eggs but once a year. Well, I had some left over and decided to give it a try, which took almost no effort at all.

I freeballed it pretty uncharacteristically with the recipe, but after reading some online, the one that I made was:

Combine:

1x grated and squeeze-dried large Zucchini,

a handful of carrots,

Half a large onion,

1x red bell pepper,

some pre-cooked bacon

And a small block of good quality cheddar cheese

(Except for the zucchini, I jist threw all the veggies in my food processor and ran them until they were coarse.)

1/3c of milk (I used almond milk because it's all I had)

6 large eggs

And 120g of all purpose flour with 1.5tsp of baking powder for fluffiness.

Baked for 50min at 350°F in a 8x13 pan on the middle rack.

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[–] TheJesusaurus@piefed.ca 8 points 2 weeks ago (1 children)

No, but they (we? I'm a citizen now) don't call it zuchinni either. It's courgette

[–] Jake_Farm@sopuli.xyz 4 points 2 weeks ago

Well according to the internet the main difference is ripeness. https://www.askdifference.com/courgette-vs-marrow/