Jacques Pepin meets Seiu Itoh
this post was submitted on 04 Jul 2026
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You only spatchcock when you are cooking a whole bird on a stove top or a grill. This method of cooking pictured is for roasting a whole bird in an oven. The string is designed to hold it in place and not spread out. So it cooks evenly.
You can definitely roast a spatchcock chicken.
Of course, but typically it's a stove top prep.
I can honestly say I’ve never seen a stove top spatchcock chicken before.