Jacques Pepin meets Seiu Itoh
this post was submitted on 04 Jul 2026
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Word. I’ve only ever seen it done on TV as a child… I thought it was completely detached/deboned.
A deboned chicken is called a deboned chicken strangely enough.
Well, that just makes far too much sense. Maybe Julia Childs was was just hitting the cooking sherry a little hard that day 😉🥃
I just feel like a mason putz now.
Former chef here. Cooking isn't that hard. Most people really overthink it. The real trick is to have timers for every single dish you are cooking so that you don't forget to check on anything when you should. Literally just setting silent alarms on my phone makes me look like some sort of food wizard/ bard in the kitchen.
(Bard because my friends say that I "dance" in kitchens.)