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135⁰c for two hours and seared in the microwave (lemmy.today)

submitted 1 week ago by Wren@lemmy.today to c/BrandNewSentence@lemmy.today

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[–] unexposedhazard@discuss.tchncs.de 4 points 1 week ago (1 children)

I see but considering how confused this person is, maybe they just put the whole water bath in the oven or something.

[–] CTDummy@aussie.zone 0 points 1 week ago

That’s doesn’t really make sense. The water bath itself usually contains a heating element. Even in that scenario, the water temp is still limited to 100C, would boil off and the oven would just be cooking the sous vide equipment and the vacuum bag. The thermal limit is an inherent property of water where it transition from its liquid to gaseous phase.