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135⁰c for two hours and seared in the microwave (lemmy.today)

submitted 1 week ago by Wren@lemmy.today to c/BrandNewSentence@lemmy.today

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[–] crazycraw@crazypeople.online 7 points 1 week ago (2 children)

how does one sear in a microwave? is it possible to learn this power?

[–] SkaveRat@discuss.tchncs.de 2 points 1 week ago

There exists microwave dishes, that are designed to absorb the microwaves and will heat up enough to actually fry/sear things

Apparently were quite popular in the 80s

[–] EpeeGnome@feddit.online 1 points 1 week ago (1 children)

If you microwave for long enough, the outside would eventually be cooked into the resemblance of a sear. This has the unfortunate side effect of overcooking the inside, but it's sort of possible.

[–] kryptonianCodeMonkey@lemmy.world 3 points 1 week ago

It makes very very bad jerky.