Science of Cooking

2310 readers

1 users here now

Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

Chemistry & Cooking - What you Need to Know

founded 3 years ago

MODERATORS

AlchemicalAgent@mander.xyz

Best cream cheese fruit dip base... Cream cheese + heavy cream? sour cream? plain yogurt? What is your go to? (slrpnk.net)

submitted 6 months ago by reallykindasorta@slrpnk.net to c/cooking@mander.xyz

7 comments fedilink hide all child comments

Also curious where people stand on brown sugar vs. powdered for fruit dip if you care to share.

you are viewing a single comment's thread
view the rest of the comments

[–] Smeagol666@mander.xyz 2 points 2 months ago

My mom used to mix cream cheese with caramel, the kind found in jars sold as ice cream topping. Caramel is easy enough to make yourself with brown sugar and butter. Not the healthiest of options, but very addictive.