this post was submitted on 08 Jun 2026
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[โ€“] Kolanaki@pawb.social 54 points 2 days ago* (last edited 2 days ago) (5 children)

Where are Grizzly bears finding Chobani yogurt in the wild? I could save money on store bought if I can just find it outside.๐Ÿค”

[โ€“] Spooge@lemmy.world 35 points 2 days ago (1 children)

First prove you aren't a bear.

[โ€“] Kolanaki@pawb.social 14 points 2 days ago (1 children)

I'm a dog. It says so in my profile.

[โ€“] Spooge@lemmy.world 11 points 2 days ago* (last edited 2 days ago) (1 children)

This is "People Twitter". Dogs ain't people.

[โ€“] Kolanaki@pawb.social 24 points 2 days ago* (last edited 2 days ago)

Sir, this is Lemmy. Dogs can be whatever they want.

Occupied camp sites?

[โ€“] nocturne@slrpnk.net 5 points 2 days ago* (last edited 2 days ago) (2 children)

Add 1/4 cup plain chobani to a gallon of milk that has been heated to 185ยฐ f and cooled to ~110ยฐ f and hold it at 105ยฐ f for 8ish hours and you have more chobani.

[โ€“] BonsaiBoo@lemmy.world 7 points 2 days ago (1 children)
[โ€“] schmorpel@slrpnk.net 3 points 2 days ago

No, the whole idea of fermenting milk in different ways is so you don't. You can safely have your milk transformed by bacteria into yoghurt, kefir or cheese! Of course, Big Yoghurt doesn't want you to know.

[โ€“] Cethin@lemmy.zip 2 points 2 days ago

Well, if you add a shit ton of sugar, yes. Without all the extra sugar it's just yogurt. Chobani is popular because it's a desert that tricks people into thinking they're eating something healthy.

Regular Greek yogurt is good, but it's not as enjoyable for most people. Throw in some berries and/or granola though it's it's pretty close, and significantly better for you.

[โ€“] chiliedogg@lemmy.world 5 points 2 days ago

Okay, but you're gonna have to fight a few bears.

[โ€“] kbobabob@lemmy.dbzer0.com 3 points 2 days ago

It's definitely the yogurt that made them ask.