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While pretty much everyone here is taking a moment to talk about beans, peas are higher in a lot of nutrients and a lot easier to digest (I think they are tastier to). You can often get them frozen in bulk if you don't want to deal with dried and they can disappear into a lot of recipes.
Consider backing up your rice dishes with peas if you aren't a bean fan.
Chucked a handful of frozen peas into spaghetti sauce during the cooking process for the first time last week. Was surprised how well it worked, that's going to be a permanent addition.
Also, edamame. Which is just young soy beans. So good!