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this post was submitted on 05 May 2026
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A Boring Dystopia
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The plant is still there and can process them but the demand has evaporated. The reason: Del Monte was fucking stupid.
Peaches are climacteric. When they ripen they naturally produce the plant hormone ethylene. This triggers a complex ripening process where aromas and volatiles are produced (aka flavor). It also causes rapid softening of the fruit and makes canning them much more difficult.
So what are clingstone peaches. These are peach varieties that have been selected for the down regulation of ethylene production and response. They are hard, sweet, but mostly flavorless, and do not separate from the seed (stone). They ship and process well because of their firmness but taste like shit.
So Del Monte produced good looking but shitty tasting product (extra tin can flavor) and the demand dried up over the years.
Why? Did this happen and why did they go bankrupt? They were allowed to become a regional monopoly.
So all of these trees are clingstone peaches and worthless for consumers?
Well consumers can eat them fresh, but they don't taste that good. They are slightly sweet with very firm flesh and that's about it. There's pretty much no peach flavor and often bitter flavors when you get close to the pit.
North America is so fucked with these horrible monocultures, it's simply ridiculous.
Yeah but money! Oh...
I'm sure the executives who made those decisions still got to walk away rich while the workers and community get to deal with the consequences.
That's why they not only preferred the "heavy" syrup (aka sugar water, aka simple syrup) vs. natural jiuce. And worse, they started adding cherry extract to that, likely to add flavor to their flavorless peaches.
"Cherry extract" no doubt. I've worked in cherry processing and it's a crime against nature, they took perfectly good cherries and dumped them in vats with heavy syrup and swished them for hours, dried the cherries that now were empty husks filled with corn syrup and sugar, and presumably used the liquid from the vats as cherry extract, juice cocktails, and the like.
So gross. I have a cherry tree I planted about 7 years ago from a selling. Hoping this is finally its year to shine. It finally flowered enough to be.
I don't even like cherries and that upsets me.
Out west especially they have warehouses where they replace all the oxygen with co2 and or nitrogen or whatever, to prevent that ethylene from causing ripening. The result is fruit never goes on sale in those places.
These types of buildings are used mostly for storing apples. They remove the O2 so that molds and fungi stop growing. It's not really to stop ethylene production which apples do not produce. Apples are harvested in August to October then stored and shipped year round. If you go to the store right now the apples you are getting are around 9 months old.
If they don't sell all of the apples before the next years crop, they dump them to diaries and feedlots.
Can't say I blame them for trying. Selling larger, more robust, and flavourless varieties worked on us with both chicken and tomatoes. The first time I tried a garden tomato was eye-opening. Would love to track down one of the farms selling the old chicken breeds as well, but I hear those are pretty expensive.
Tomatoes have the largest difference in quality, people often think they don't like tomatoes until they taste good heirloom ones.
Store tomatoes are bred for firmness.
The original cardboard tomato contained the rin gene. This completely shutdown the production of ethylene. These tomatoes never turned red until ethylene gas was applied externally.
These types fell out of favor when varieties with down regulated ethylene response and production were developed. These types will turn red but are always firm and mostly flavorless.
The tomatoes on the vine tend to have more flavor. But if you can find some locally grown ones they might be the best.
Yeah, that's what I get through the winter, then I grow tomatoes in the summer. But there youbhave to be careful too. Some seeds end up being the same mass produced crap that industrial farms use. I heard years back that a university in Florida had developed a varietal that solved all conventional problems with tomatoes for the big corporate farms but still managed to prioritize the taste. You could apparently order seeds online. Always wanted to try that.
maybe heirloom tomatoes?
Don't bother, those varieties are still pretty bland. They were still bred for shipping AKA firmness. So they were very slightly better than the ones you normally find at the grocery store.
My county's extension office does a spring fair where they sell about a hundred varieties of heirloom tomato seedlings. They're not bred for grocery stores and are delicious
Eventually when I retire, I am thinking of doing a little backcross breeding on OP tomatoes. Pulling in all the modern disease resistance package into the older varieties would make growing them much easier.
The hardest part is finding a pathologist to run the screens. I could also speed it up a bit with molecular markers but you can never completely trust them. You have to run the pathology screens.