Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

founded 3 years ago

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jeade_en@lemmy.world

Is this ok? (lemmy.world)

submitted 2 months ago by Pirtatogna@lemmy.world to c/castiron@lemmy.world

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It looks a bit "spotted". Is that normal or need I do something about it?

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[–] SupraMario@lemmy.world 3 points 2 months ago

My opinion: cast iron needs meat cooked regularly in it to be "easy", otherwise you're gonna be reasoning a lot

Oil, but yea meat does make it way easier to utilize. I have one pan I only cook fish in, and it's basically just oil and fish all the time. Nothing else.

You're not wrong though, cast iron was definitely created with meat eaters in mind. But the majority of people are meat eaters, vegans are not a huge portion of the population...nor are people who have to much iron in their blood lol