Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

founded 3 years ago

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Is this ok? (lemmy.world)

submitted 2 months ago by Pirtatogna@lemmy.world to c/castiron@lemmy.world

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It looks a bit "spotted". Is that normal or need I do something about it?

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[–] Pirtatogna@lemmy.world 5 points 2 months ago (1 children)

I did, yeah. I tried to use really really thin layer of oil. I'll see if it evens out with use.

[–] Gullible@sh.itjust.works 7 points 2 months ago

My pans usually end up similar. First cook will probably have some extra char, but it works great after!