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Prego Pivots From Budget-Tier Pasta Sauce to Small Microphones That Listen to Your Family's Intimate Conversations (futurism.com)

submitted 1 day ago by return2ozma@lemmy.world to c/nottheonion@lemmy.world

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[–] Peasley@lemmy.world 9 points 1 day ago* (last edited 1 day ago) (2 children)

i really dislike Prego: too sweet for me and the flavor is weak

my grocery store has nice canned San Marzano-type tomatoes for about $4 for a big can. Enough to make maybe 2 jars of sauce.

You need to add your own herbs, spices, and simmer a bit but the end result is generally as good as the $10/jar fancy brands. I keep a fancy brand jar in the cupboard in case i don't have time, but i try to simmer my own sauce as often as possible

My go-to herbs are coyote mint, yerba buena (Clinopodium), Mexican oregano (Lippia) and california bay leaf. i will also throw in some toasted garlic and some hard cheese when on hand

[–] deathbird@mander.xyz 3 points 23 hours ago (1 children)

There are varieties made with little or even no sugar.

I respect the DIY sauce game, but my point was that if you're buying pre-made sauce it's neither pricey nor necessarily loaded with sugar.

[–] Peasley@lemmy.world 1 points 12 hours ago* (last edited 5 hours ago)

Which ones? Every single Prego variety at my local grocer has added sugar. It's not good sauce

there might be inexpensive brands without added sugar but if they exist they aren't available in my grocery store. The "store brand" at my local grocer is on the expensive side, like $8/jar, but it's very good

My grocery store is within walking distance of my apartment, and i live in a very very car-centric region, so i'd much rather go there than drive to say a Costco

[–] mojofrododojo@lemmy.world 4 points 1 day ago

yeah it's ketchup.

if I have to buy a sauce because I don't have time to make some, it's newman's own sockarooni.