Cooking
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FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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In the freezer: minced beef, chicken breast, prawn cutlets, sliced bread, frozen mixed vegetables and packs of diced onion/celery/carrot for soup. Also mozzarella because I buy it by the kilo and like to make Italians cry.
In the cupboard: canned kidney beans, black beans, butter beans, chickpeas, chopped tomatoes, corn kernels, coconut milk. Tuna. Rice, dried fettucine, macaroni and spirals. Red lentils because you can always find them at the supermarket. Jarred pasta sauce.
In the vegetable drawer: onions, carrots, potatoes and (when available) beets, brussels sprouts, cauliflower, broccoli, radishes. Spinach or lettuce.
In the fridge: milk, margarine, at least three kinds of cheese, sliced ham. Jarred crushed garlic, because I'm some kind of human animal.
In the spice rack: cumin, oregano, thyme, bay leaf, parsley, basil, smoked and sweet paprika.