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I don’t use exact ratios, but the foundation is pure unflavored pea protein powder, some nut/seed butter as a binder, dates for sweetness, and then one or two add-ins to taste. I add whatever sounds yummy and is on hand. Raisins, craisins, pepitas, sunflower seeds, chocolate chips, maple sugar, crushed pretzel bits. I make matcha bars sometimes, but my partner swears they taste like compost, so those are a separate batch just for me. Don’t be afraid to get creative!
You just mix it all together in a KitchenAid or by hand, press it into a pan, chill it in the fridge, and then slice it into bars and store in bags in the fridge. They freeze well if you have more than you can eat quickly.