All Things Food and Cooking

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Borscht (media.fedinsfw.app)

submitted 4 weeks ago* (last edited 4 weeks ago) by pandore@fedinsfw.app to c/allthingsfoodandcooking@sh.itjust.works

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[–] lvxferre@mander.xyz 3 points 4 weeks ago (2 children)

Looks good. Which vegs and meats did you use? (Besides the beets)

[–] pandore@fedinsfw.app 2 points 4 weeks ago (1 children)

No meat, beets, carrots, red cabbage, beef broth. I don't remember if it had onions. I made it a year ago and froze it under vacuum in plastic bags.

[–] lvxferre@mander.xyz 3 points 4 weeks ago

It's nice how different it turns out depending on the origin and personal tastes: I typically add leeks and dried mushrooms to mine, but no cabbage. Mine is typically consommé-like though (Polish style), yours is clearly more like a complete soup (Ukrainian style).

I made it a year ago and froze it under vacuum in plastic bags.

I do the same here! This sort of recipe is great to bulk prepare and freeze. (As long as you don't add potatoes.)