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[QUESTION] What are your favorite spices to use in soups?
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Cube 2 potato. Toss in olive oil. Toss in 2 tablespoons minced garlic/garlic powder and like 2 tablespoons minced onion/onion powder, paprika, salt, oregano and minced rosemary. Toss again in bowl to evenly coat everything.
Spread on sheet. Roast at 325 for 22 mins or so until brown and crispy. Shread your favoutite cheeses on top and let them melt by heat from being fresh out of the oven.
I recommend mozza, sharp cheddar and parmagiano combo. Also consider parmagiano and pecorino combo.
Thanks, that sounds perfect
Latvian?
In Latvia you can't cube impossible dream. Is cold.