this post was submitted on 31 Mar 2026
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It's sugar alcohol, erythritol.

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They are making bold claims, but looking at other literature too (linked by savethetuahawk) I would still advice against eating a lot of it. Many of these artificial sweeteners have not been in use for long enough for us to know the long-term effects of consumption and this paper is just one piece of the puzzle for figuring it out.