These are some of the first mushrooms to pop around me in spring. The red is always a welcome sight. Not great for eating but I have put them in salads more so for color then them actually tasting good.
this post was submitted on 28 Mar 2026
89 points (97.8% liked)
Mycology
5927 readers
38 users here now
founded 4 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Yeah, saw a tiny one yesterday too! Are they really edible? They look quite tough.