Bad news, I don't think it's mild cheddar anymore
this post was submitted on 27 Mar 2026
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If the wax seal has never been broken and it's been kept in a cool pantry or cellar, I'd 100% eat it.
If you cannot verify either: chuck it.
As best as I can tell, the wax is still has no cracks and it's been stored in the beer fridge this entire time
Open gently, place on a freezer cooled plate and let it breathe for an hour... carve and enjoy.
Well, carve at least
wompwommp
It's not been stored correctly though for aging. It's not even the oldest cheese I've eaten though.
That knee looks a little suspicious.
It absolutely does.