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Might be breaking an NDA by posting this but I got invited to the "ebay kitchen beta" and everyone needs to see this (files.catbox.moe)

submitted 3 days ago by mudkip@lemdro.id to c/funny@sh.itjust.works

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[–] harrys_balzac@lemmy.dbzer0.com 1 points 3 days ago

Where I live does have "cottage food laws." You have to have a food handler's permit and pass an inspection. The types of permitted foods is restricted as well.

You can't sell anything that is time/temperature controlled for safety.

One example regulation is for sourdough starter. It must have a pH of 4 or less and that has to be laboratory certified.