this post was submitted on 14 Mar 2026
2 points (100.0% liked)
General News
56 readers
6 users here now
General light news community: feel-good stories, human interest, odd news, etc. Trying to stay away from heavy politics, heavy debates, and non-constructive arguments.
Rules:
-
Be civil; no hate or personal attacks. No serial downvoting.
-
No overtly political articles. (plenty of other places on Lemmy for that)
-
Recent news articles only (past 90 days)
-
Title must match the headline or neutrally describe the content
-
Avoid duplicates & spam (search before posting)
-
No link shorteners
-
No entire article in the post body
founded 2 weeks ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Palate as in food, not color palate.
But it's viewing ancient eating habits on modern desires in food.
Back then it would have been less "tastes good" and more "has what caveman crave" whatever that would be at that moment.
Like, "taste" as a system is about identifying if something to eat has what our body's need.
For prehistoric people having something that helps them keep a somewhat balanced diet, is better than telling what has the most sugar in it.
Like, everybody was basically just having pregnancy cravings their whole lives.