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‘I took two bites and had to spit it out’: candy makers are phasing out real cocoa in chocolate
(www.theguardian.com)
this post was submitted on 12 Mar 2026
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This might be the case in the US. In the EU, chocolate is taken much more seriously. This vomit-flavored abomination called Hersheys "chocolate" is probably illegal and unfit for human consumption here.
The reason Hersheys tastes like vomit actually isn’t because of the (lack of) cocoa. It’s because they use intentionally soured milk in their chocolate.
Basically, a company as large as Hershey strives for consistency instead of quality. And that means they need a consistent source of milk. The problem is obviously that milk sours fairly quickly. So rather than using inconsistent milk (which may be in various states of souring), they use butyric acid to intentionally sour the milk. And butyric acid is also found in vomit.
So when Europeans try American chocolate, they’re often disgusted by the taste. Americans have grown up expecting that tangy taste in chocolate, but Europeans haven’t. So it’s all they focus on, and it inevitably ends up with them thinking that all American chocolate just tastes like vomit.
Aware, I only buy european chocolate now. From Aldi or the local Polish grocery.
fun fact i think the vomit taste comes from butyric acid they add into the chocolate, thats what vomit smell/taste.
I know, but knowing it does not improve the flavor...