2NorthAmerican4You

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submitted 4 months ago by Godric@lemmy.world to c/2northamerican4you@sh.itjust.works

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[–] Quetzalcutlass@lemmy.world 6 points 4 months ago* (last edited 4 months ago) (1 children)

My main problem with an Italian Beef is that a French dip requires a fraction of the ingredients but tastes just as good, if not better.

[–] Danarchy@lemmy.nz 2 points 4 months ago

French dip be like “oh non! my je ne sais quoi!”