this post was submitted on 10 Mar 2026
72 points (96.2% liked)

Cooking

10285 readers
241 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.

Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.

Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn't listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don't have to use them if you don't want to.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world's home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 2 years ago
MODERATORS
DimFisher@lemmy.world
FauxPseudo@lemmy.world
72
Slow cooked beef cheeks (lemmy.world)
submitted 3 days ago by StickyDango@lemmy.world to c/cooking@lemmy.world
10 comments fedilink hide all child comments
 

This is the first time ever making beef cheeks. I don't even remember if I've had it before, but it was amaaaaazing. Just falls apart and so melty. You'd think it was marbled with fat to make it that way, but I think it's all of the connective tissues (collagen?) in the cheeks that just melt when you cook it for hours.

At hour 7, I rolled the cheeks over in the juice, and the fork was like a hot knife to butter 🤤

I don't know how my butcher got such big cheeks (lol..) but they were over 450g raw.. So I slow cooked them on high for 9 hours. Worth it.

My plating was no bueno, but you can zoom in and see how luscious the meat is. My stick blender also carked it part way through, so I ended up with bits of unblended carrot, onion, and celery in the gravy. Mashed red potatoes and green beans on the side.

Going to bed happy tonight.

https://www.recipetineats.com/slow-cooker-red-wine-beef-cheeks/

you are viewing a single comment's thread
view the rest of the comments
[–] a4ng3l@lemmy.world 4 points 2 days ago (1 children)

Ha man… that’s soooo delicious. I started cooking those as well earlier this year. Tex-mex style, Chinese style… French style with red wine. Such a delicious piece. Also super cheap.

[–] StickyDango@lemmy.world 2 points 2 days ago (1 children)

Omg. I've just had toast with cottage cheese and egg for breakfast, and your food looks infinitely tastier 😭

Do you have recipes that you follow, or just by the seat of your pants? And whereabouts are you? Beef cheeks here aren't so cheap... $23/kg is the price I got it for. Cheaper than some other cuts, though.

[–] a4ng3l@lemmy.world 1 points 1 day ago (1 children)

Hahaha thanks :) It took forever to reach the stage where I’m proud of sharing the food…

I’m building my own recipe notes based on too much YouTube vids and grandma’s notes. Plus a ton of trials and errors and a few reference books.

I’m from Belgium and these cuts are surprisingly affordable. I’m looking into tails and short ribs as well because they are suddenly both available and cheap. It seems not many are eating those parts.

I think that the cheeks were going for close to 12\kg last time. About the price of mince. It’s dairy cows though so unlikely to be as delicious as meat beef but honestly this is super delicious already as it is :)

[–] StickyDango@lemmy.world 1 points 1 day ago

But you got there! And that's definitely an achievement to be proud of. 👊

Ohhh tail and short ribs!! I love them both, but everything has gone a bit crazy with the prices here in Australia.. I don't eat as much meat as I used to.

I love oxtail in soup, and this for short ribs: https://www.recipetineats.com/braised-beef-short-ribs-in-red-wine-sauce/#h-braised-beef-short-ribs-easy-and-luscious.

I would think the dairy cow cheeks would be similar? I don't know too much about either of them. Regardless, slow cooking them would still be so tasty with the right ingredients. 🤤