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orangecat@sh.itjust.works

Request for tips on how to make Whole Wheat Bread (lemmy.zip)

submitted 1 week ago by GriffinClaw@lemmy.zip to c/baking@sh.itjust.works

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Hello. Hobby Baker here. Recently me and my mother managed to perfect a Bread recipe with regular flour. Now we want to try to make the Whole Wheat variety. Subbing the flour in our bread gives us Bread that tastes fine, but barely rises. At all.

Any tips on how to make it rise would greatly appreciated.

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[–] GriffinClaw@lemmy.zip 2 points 1 week ago* (last edited 1 week ago)

Ye. We definitely had to put in alot more water in our trials.

Thanks for the tips!

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