Country style ribs with baby carrots.
Pack of boneless country style ribs Season to taste Cook on high pressure for 30min Release pressure and add a few bags of baby carrots and reseal and cook for 15min more.
this post was submitted on 31 Mar 2025
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Mississippi mud
Chuck roast Stick of butter Ranch packet Onion mix packet
On high for 4 hours....so yummy.
Beef, carrots, beef or chicken stock, three cups of water, spices (Chile peppers or hot sauce, pepper, rosemary).
You can also add additional ingredients like potatoes or celery if you have them.
Heat on low for 8 hours, or high for four. The texture will be better on 8. If you have the time, sear the beef ahead of time so that it has a nice seared look.
The meat should fall off the bone 8+ hours in a slow cooker.
Everything I like has more than 5 ingredients if you count seasonings. Might as well heat up soup.
- Can of soup