this post was submitted on 11 Jul 2026
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[QUESTION] What are your favorite spices to use in soups?

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[–] crunchy@lemmy.dbzer0.com 47 points 3 months ago (4 children)

Dill pickle pizza is goddamn delicious.

[–] argueswithidiots@lemmy.world 17 points 3 months ago

It absolutely is.

[–] Nima@leminal.space 4 points 3 months ago

oh my god agree. its such a great pizza. and the little slices seep into the cheese a bit. 🤤

There's a place near me that makes a fire tatertot and dill pickle pizza, almost as good as pepperoni and sauerkraut

[–] expr@programming.dev 1 points 3 months ago

Yeah, but you put the pickles on after. Cooking with pickles is super gross.

[–] Thatuserguy@lemmy.world 40 points 3 months ago (1 children)

The duality of man (I hope they kiss)

[–] IndigoLarry@lemmy.world 2 points 3 months ago (1 children)

What version of Lemmy do you use? Your UI looks cool. I'm on Sync (mobile). Cheers!

[–] Thatuserguy@lemmy.world 4 points 3 months ago* (last edited 3 months ago) (1 children)

I'm using Boost with the AMOLED theme! Been on it since I was still a regular on reddit, and stuck with it when a lot of them switched over to Lemmy after the API fiasco

[–] prole@lemmy.blahaj.zone 1 points 3 months ago (1 children)

Hmmm. I'm on boost, and remember using the amoled setting back when I used reddit, but I just went to switch to it and it isn't coming up as an option?

[–] Thatuserguy@lemmy.world 2 points 3 months ago* (last edited 3 months ago) (1 children)

It's under the Customize Colors submenu on that same screen. Looks like you have to disable Dynamic Color first or else it won't let you change the colors. Here's all my settings for reference :)

[–] prole@lemmy.blahaj.zone 2 points 3 months ago

Hell yea, thanks!

[–] Davel23@fedia.io 21 points 3 months ago (1 children)

I love banana peppers on pizza, pickles can't be that much different.

[–] PunnyName@lemmy.world 4 points 3 months ago
[–] hoshikarakitaridia@lemmy.world 21 points 3 months ago (1 children)
[–] M137@lemmy.today 1 points 3 months ago (1 children)

It's great, easy to make yourself so no reason to not try it.

[–] Onomatopoeia@lemmy.cafe 3 points 3 months ago* (last edited 3 months ago) (1 children)

The problem with pickles on anything is the flavor overwhelms other flavors.

[–] FudgyMcTubbs@lemmy.world 3 points 3 months ago

With a dill pickle pizza, you usually have a super garlicy white sauce that really makes the pickle flavor battle for equal time. It all works very well. It's a good pie.

[–] Epp@lemmus.org 10 points 3 months ago* (last edited 3 months ago) (1 children)

Whenever I have a pizza party and order one of these it's always the first one gone. Even when it's the extra large.

[–] SatansMaggotyCumFart@piefed.world 4 points 3 months ago (1 children)

Try a pickle, pineapple, red onion and black olive pizza.

[–] Epp@lemmus.org 5 points 3 months ago

I don't see why not. Sounds good!

[–] Thorry@feddit.org 10 points 3 months ago (2 children)

A burger has bread, meat, pickle, cheese and sauce and is great. But somehow if it's the same concept but in the form of a pizza it's a crime against food? I've had pizza with pickles on them before, it tastes absolutely great.

[–] notthebees@reddthat.com 1 points 3 months ago (1 children)

Hot pickle? I'm 50/50 on it

[–] innermachine@lemmy.world 2 points 3 months ago (1 children)

Ever had fried pickles? I don't even like pickles much and I like those lol

[–] notthebees@reddthat.com 2 points 3 months ago

I like those too. Now that I think about it, pickles give an acidity that cuts through the cheese

[–] PunnyName@lemmy.world 9 points 3 months ago

I had a pickle pizza once. It was a surprise, because I didn't see or know pickles were on it. Actually good! Nice way to cut through the fat.

[–] sirimeow@lemmy.world 7 points 3 months ago (1 children)
[–] threelonmusketeers@sh.itjust.works 3 points 3 months ago (1 children)

Not sure why you got downvoted for answering OP's question...

[–] sirimeow@lemmy.world 2 points 3 months ago

Yeah no idea lol

[–] Rivermoonwolf@lemmy.world 6 points 3 months ago
[–] RebekahWSD@lemmy.world 6 points 3 months ago

They have a cheeseburger pizza here and I ask them to put on dill pickles slices and it's amazing.

[–] ButtermilkBiscuit@feddit.nl 6 points 3 months ago
[–] dan69@lemmy.world 5 points 3 months ago

OP where is after cooked pizza pic?

[–] Damage@feddit.it 4 points 3 months ago

The trigger to the italian jihad

[–] Gerudo@lemmy.zip 4 points 3 months ago

Absolutely try this. I have even had a version with fried pickles.

[–] rimu@piefed.social 3 points 3 months ago

Hmm Tzatziki Sauce... I'd give it a chance, it could work.

[–] Zier@fedia.io 3 points 3 months ago (1 children)
[–] M137@lemmy.today 0 points 3 months ago

This isn't the Nordics. It's an American brand, specifically Minnesota (it's right there on the packaging).

[–] M137@lemmy.today 3 points 3 months ago

I know pickles with other stuff than dill on a pizza is great, but I don't really see dill pickles specifically working that well.

[–] RoquetteQueen@sh.itjust.works 3 points 3 months ago

I love pickles and see nothing wrong here.

[–] ritsku@lemmy.world 3 points 3 months ago

I need this immediately

[–] brown567@sh.itjust.works 2 points 3 months ago

Dyslexia says: "PILL DICKLE PIZZA"

[–] WitchKnight@lemmy.blahaj.zone 2 points 3 months ago

Meanwhile me, trans and Jewish

[–] GarboDog@lemmy.world 2 points 3 months ago* (last edited 3 months ago)

DON’T MAKE FUN OF THE DILL PICKLE PIZZA, YOU FOOL!! DO YOU NOT KNOW OF ITS MAGICAL AND SCRUMPTIOUS TASTE?! THAT CRISP SNAP ELEVATED TO CRISP GOD TIER MOTH FEEL!!! COMPLIMENTED BY MOZZARELLA MADE FROM THE TEARS OF A MORNING CORE, BLOOD SACRIFICIAL TOMATO GROWN STRAIGHT FROM THE SKULL OF THE DAMNED, THE FERMENTED 50 YEAR AGED WINE DOUGH WITH BASIL FROM EVEREST AND SALLY FROM THE HIMALAYAS, ALL COMBINE AND PERFECTLY MATCHED BY THE SOUL OF A LOBSTER FORGED IN NYC HELLS KITCHEN (ACTUAL ENTRANCE TO HELL) HELL FIRE BRICK STONE MADE FROM AN OLD HAUNTED ORPHANAGE!!!!

Fr tho would try

[–] Kolanaki@pawb.social 1 points 3 months ago

Pickles would go pretty well with the right kind of pizza; but personally, I'd put them on after cooking the pizza instead of baking them with it. Cooked pickles are kinda nasty.

[–] Toribor@corndog.social 1 points 3 months ago (1 children)

I do a Kansas City BBQ pizza with brisket, red onion and pickles. It's amazing.

[–] isyasad@lemmy.world 1 points 3 months ago

🤤 do you have any pictures?

[–] melsaskca@lemmy.ca 1 points 3 months ago

This makes pineapple on pizza look like authentic Italian.