Shrimp and chicken, jalapeno, onions, green onions, garlic, eggs.
Looks great, something I struggle with when doing fried rice- how was the rice treated before the fry? Was it cold leftovers or freshly cooked?
this post was submitted on 28 Feb 2026
27 points (100.0% liked)
HomeCooking
297 readers
36 users here now
A place for everyone to share their homecooked meals. Jarred spaghetti sauce and boxed noodles absolutely. Ground your own mix of chuck and wagyu for your steakhouse burger with garlic aioli and seasonal greens perfect. Frozen pizza, TV dinners nah.
Rules: Don't be a dick. Keep it food related. No advertising.
founded 2 years ago
MODERATORS
It was cold. I made extra rice last weekend just for the purpose of using it for fried rice tonight.
Rice is easier to fry when it has less moisture in it. Thats why so many use leftover rice to make it.
Hey I made fried rice tonight too!
Sounds like you ate well than too! I hope it was delicious.