Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
I used up the rest of the ingredients from my chimichanga, so these are made with honey chipotle chicken thighs, avocado lime crema, and quick-pickled onions and serranos (made with apple cider vinegar)
Everywhere I look I think of her
I'm glad I'm not the only one who saw it.
I'm not even into that, and I got that from the thumbnail. >_>;
Sweet pale labia's ghost. Those look pretty good.
My dude, fry those tortillas a bit!
Here you go
For real tho. These look great! I’m a sucker for pickled onions.
Pickled onions are the best! Their only problem is that they disappear within seconds.
Those look great, although I would want at least one more, and I'm not a very big guy.
Yeah, I had a couple more after these two were gone
You're missing hot sauce my friend! Unless the chicken is adequately spiced ;)
The chicken is marinated in a honey chipotle marinade that was mostly just chipotles, then more of the marinade was added after shredding the chicken. There is an entire half a serrano in each taco, not to mention that the onions were pickled with serranos and are therefore spicy.
Oh, also there's a bunch of (very hot) hot sauce directly on top of the chicken, but below the onions and cilantro.
Glorious, I retract my statement immediately!
Gotta cook those tortillas
Do you normally use double tortillas? I feel like one layer is enough for me.
Doubling tortillas is an old school trick for mass quantities. It adds structural stability and minimizes food loss from breaking. We also give em a light grilling or frying before using them too.
It's also a very common practice in food trucks and street stalls in Southern California. That's where most of my Mexican food influence comes from.
I love it when they serve 2 per taco. The filing is always more than enough for 1, so I split it across the extra tortilla. Double tacos FTW!