this post was submitted on 28 Jan 2026
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[–] dejected_warp_core@lemmy.world 15 points 1 month ago* (last edited 1 month ago) (5 children)

For medium sized rice, consider mochi or tteokbokki.

[–] ArsonButCute@lemmy.dbzer0.com 6 points 1 month ago (4 children)

Isn't Mochi just small rice that's been physically abused until it becomes sticky and squishy?

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