this post was submitted on 05 Nov 2025
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Europeans don't tolerate shit cheap robusto coffee. The brown sour water Americans drink is the typical quantity over quality model.
Lol idk when the last time I, an American, encountered robusta coffee except one time I had to order it from a specialty retailer online in order to try it. I have no idea what you're talking about. Also, unless it's specifically espresso, "good" European coffee is consistently worse than good American coffee. We just can't do espresso well.
EDIT: I said what I said you Nescafe drinking heathens.