Uplifting News
Welcome to /c/UpliftingNews (rules), a dedicated space where optimism and positivity converge to bring you the most heartening and inspiring stories from around the world. We strive to curate and share content that lights up your day, invigorates your spirit, and inspires you to spread positivity in your own way. This is a sanctuary for those seeking a break from the incessant negativity and rage (e.g. schadenfreude) often found in today's news cycle. From acts of everyday kindness to large-scale philanthropic efforts, from individual achievements to community triumphs, we bring you news—in text form or otherwise—that gives hope, fosters empathy, and strengthens the belief in humanity's capacity for good, from a quality outlet that does not publish bad copies of copies of copies.
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While yes, consuming less meat and especially cow (dairy, beef) is good for you and the environment, your 2/3 statistic falls a part with actual data
https://ourworldindata.org/emissions-by-sector
Get your statistics right or don’t say them at all.
I meant 2/3 of your personal food emissions. I'm aware that this is not the solution, but it's a very easy step and no solution will be enough without us changing what we eat.
So 2/3 of something that wasn't that much to start with. Got it.
Insufferable