this post was submitted on 13 Apr 2025
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The Perfect Steak Every Time With These 3 Techniques
I don't want to shill too badly but I enjoy his videos and was practicing steaks as well, that video has great tips. And as it and other have said, get a meat thermometer. Costs like less than ten bucks and it'll help so much.
If you don't want to watch a video -Sear the shit out of each side for a minute or so on a cast iron, then stick the whole thing in the stove at 425 for however long it takes to reach your preferred doneness. Takes about 7-8 minutes for med-well.
I recently caved and decided to try the other method after years of doing it this way. Flip every 30 seconds, and take note of doneness in the beginning by feel. You build a better crust this way and get more even and predictable cooking. Turns out that frequent flipping does not dry things out