People Twitter

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Native American Restaurants (lemmy.blahaj.zone)

submitted 1 year ago by florencia@lemmy.blahaj.zone to c/whitepeopletwitter@sh.itjust.works

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[–] ZombiFrancis@sh.itjust.works 2 points 1 year ago

I farmed them for a number of years and they are surprisingly versatile. For the most part they taste like your standard manila, its just got a lot of mass compared to most shellfish. Preparation is everything and overcooking gets you a rubbery mass which isn't so great.

I enjoyed slicing the siphon and deep frying them, but at that point it was less flavor than texture what with the beer batter and all, etc.