this post was submitted on 09 Jun 2026
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I unfortunately didn’t have salmon

also I over salted the rice 😭

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[–] TheAsianDonKnots@lemmy.zip 6 points 1 day ago (1 children)

If you prefer salted rice, I’d suggest using soy or ponzu sauce after the rice is cooked. It’s much easier to see. Add a few drops and mix.

[–] MadamLarp@sh.itjust.works 3 points 23 hours ago

ty comrade, I have a bottle of spy sauce alr idk why I didn’t use it here 😭