wiltrvls

joined 2 months ago
[–] wiltrvls@lemmy.zip 3 points 2 months ago (1 children)

Always nice to suddenly remember it's Thursday and get the cozy story vibes going.

 

Had random old bits of frozen elk from someone. Decided to slow cook it and serve with mashed potatoes.

~2 lb. Elk Roast

Box of Cremini Mushrooms

2 Leftover Carrots

1/2 Leftover Orange Pepper

Cup or so Petit Verdot (only red wine I had, very floral/fruit forward, secret garden vibes)

Cup or two of beef stock

3 Garlic Cloves

Salt and Pepper

Box of fresh Poutry Spices

2 bay leaves

Some gold potatos, milk, butter, salt for the mashed potatoes

Since the elk was frozen for an undisclosed amount of time, and I dont have experience slow cooking elk, it was a little dry/grainy but with good flavor. The gravy it made was out of this world though and I used some of the leftover gravy to flavor some ramen the next day.

[–] wiltrvls@lemmy.zip 10 points 2 months ago (2 children)

TVs are so cheap. I don't understand the business model.

[–] wiltrvls@lemmy.zip 2 points 2 months ago

Khruangbin - Con Todos El Mundo, and I also have a playlist I keep adding to called Remain Calm

[–] wiltrvls@lemmy.zip 1 points 2 months ago (3 children)

How do you get a nice stretchy big tortilla that won't break?

[–] wiltrvls@lemmy.zip 1 points 2 months ago

For festivals, Electric Forest and Tomorrowland feel the most solarpunk to me

[–] wiltrvls@lemmy.zip 3 points 2 months ago (1 children)

Glad we're back! Still tough to follow the mini intro tables though..