assistant to the bagel manager
this post was submitted on 12 Apr 2026
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Bread
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I didn't have malt either, and just boiled them in maple syrup water, to get some sugar on the outer layer.
Also baked in the oven with a water bath on lower rack.
I boiled with sugar and baking soda, and had a water bath in the oven as well.
Oh maybe it's the week I make bagels again 😁
I mean, if you apply for a bakery job I would use this on the cv. Hell if I was interviewing you and asked about you as a person I would value the effort and skill of this baking.
You might wanna see a doc if your rectum resembles these.