this post was submitted on 02 Nov 2025
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Bikini Bottom Twitter

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Ahoy, me buckos! Welcome to Bikini Bottom Twitter! Your digital reef for the latest salty gossip and treasure tales! And while you're at it, be sure to drop by the Krusty Krab for a delicious Krabby Patty so I can get yer mon- err I mean, 'cause they're the best treat under the sea!

Rule 1 - This is Bikini Bottom Twitter, all posts should be Spongebob related in "(Old-School) Twitter-like" form

Rule 2 - Political posts, as long as it follows rule 1, will be permitted, so long as you behave yourselves.

Bikini Bottom Municipal Code §33-07: Anti-Tankie Ordinance Residents are prohibited from circulating tankie ideology or other authoritarian propaganda on Bikini Bottom Twitter. Offenders will be permanently banned from BPT by the BBPD faster than Plankton is ejected from The Krusty Krab.

Rule 3 - Please no reposts within the last couple days, at least

Rule 4 - All posts should be at least above a "Squirdward-krusty-krab-shift" level of effort

Rule 5 - Be chill, be a Patrick not a squidward.

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[–] absGeekNZ@lemmy.nz -1 points 3 weeks ago (2 children)

Boiled broccoli is terrible!
Steamed broccoli is great!

You don't need to add extra stuff on correctly steamed broccoli.

Brussels sprouts however, are just bad. No way to cook them that doesn't taste awful. They should be the childhood horror vegetable.

[–] _stranger_@lemmy.world 8 points 3 weeks ago (1 children)

Cut the sprouts in half, brush lightly with something flavorful (olive oil and salt works, but bacon grease is another option) and roast until crispy on the outside. They're amazing.

[–] HalfBakedChef@lemmy.zip 7 points 3 weeks ago (1 children)

Fun fact this is actually new! A Dutch scientist, Hans van Doorn, identified the specific chemicals that cause bitter taste and very quickly bred the bitterness out of modern cultivars

[–] _stranger_@lemmy.world 3 points 3 weeks ago* (last edited 3 weeks ago)

holy shit that's amazing. That guy needs the Nobel equivalent of food awards, because I started seeing them pop up in restaurants and it made me very happy but I did know why 😆

[–] Dozzi92@lemmy.world 8 points 3 weeks ago

Roast broccoli and roast brussel sprouts and roast asparagus. Give me greens, evoo, salt pepps, and 425 degrees for some amount of time, and we're good to go.